Enjoy! Storing Creamy Slow Cooker Ranch Pork Chops Serve pork chops over mashed potatoes or white rice with a green vegetable. Pour this over the pork chops in the slow cooker.Ĭook for 4-6 hours on high, 6-8 hours on low, or until the internal temperature is at least 145☏. Then in a medium mixing bowl, mix together the cream of mushroom and cream of chicken soup. Then sprinkle the Ranch seasoning on each side of the pork chops as you place them in the slow cooker. 10.5 ounce can of condensed cream of chicken soupįirst, lightly grease the slow cooker with cooking spray(or insert a crock pot liner).10.5 ounce can of condensed cream of mushroom soup.Cooking times will vary depending on the cut thickness. You can have anywhere from 6-8 pork chops for this recipe.Simply combine all ingredients in the slow cooker, set a timer, and a perfectly delicious meal cooks for you! Ingredients
With only a handful of ingredients, this pork chops recipe is quick to memorize and store in your head for an anytime meal on a busy night. Creamy Ranch Pork Chops in the Slow Cooker We don’t judge here!) Just try them! You have nothing to lose. This is the one pork chop recipe that my kids love! These pork chops are tender, juicy, and surrounded by a creamy and mild but flavorful gravy that is perfect on top of delicious homemade mashed potatoes(or instant mashed potatoes. Slow Cooker Ranch Pork Chops is a 4-ingredient pork recipe that tastes like you spent hours in the kitchen instead of minutes. In this Slow Cooker Ranch Pork Chops recipe, zesty Ranch and cream of mushroom and chicken soup form a delicious gravy for perfectly tender slow-cooked pork chops that everyone loves.
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